As one of the oldest running bakery operations in Tampa, La Segunda Central Bakery has perfected the art of baking the perfect Cuban sandwich bread. Coupled with our demand for impeccably fresh ingredients is our attention to detail, which means that each loaf of delicious Cuban bread reaches the tables of our local and national wholesale customers with a consistent taste, texture, and shape.

Holding our authentic Cuban bread to such high standards means that our commercial customers receive “perfect sandwich bread,” or loaves of bread that yield the same amount of sandwiches each and every time. For example, one 36-inch loaf of Cuban bread should make four nine-inch sandwiches. Many of our local wholesale customers, such as the Columbia Restaurant and Wright’s Gourmet House, have come to rely on this consistency from each loaf of fresh bread we deliver to them daily, direct from our bakery in Tampa, FL.

Storing hundreds of 36-inch loaves is nearly impossible for many of our national wholesale customers, so they receive our specially-sized 18-inch loaves of frozen bread, which yield two nine-inch sandwiches instead of four. These loaves were designed in our Tampa bakery to offer our customers a more efficient shipping and storing option, while delivering the same delicious taste and texture as our fresh 36-inch loaves.

Our commitment to consistent bread is second only to our world-class customer service. Since our commercial bakery ovens in Tampa are running 24 hours a day, we never run out of bread, which means our local wholesale customers never run out of bread. If your restaurant needs more Cuban bread at 9 p.m., we will be there to deliver more.

Restaurants, schools, casinos, entertainment parks, hotels, and other businesses interested in learning more about our wholesale bakery in Tampa, FL, contact La Segunda Central Bakery today.