Let’s be honest—picking just one dessert can be a real challenge, especially when everything looks (and smells) this good. Whether you're stopping by for a personal pick-me-up or shopping for someone else—your dad for Father’s Day—the pastry case can be a little overwhelming in the best way. So how do you choose?
Start with a Flavor Profile
Some people lean into rich, chocolatey flavors that are warm, bold, and deeply satisfying. Others are all about the bright, fresh, tangy taste of fruit. That classic chocolate vs. fruit divide is ever-present at La Segunda, and knowing which side you (or the person you’re buying for) fall on can make all the difference.
For the Chocolate Lovers
If you're the kind of person who lights up at the sight of anything cocoa-covered or brownie-esque, then you're probably Team Chocolate. Our chocolate muffins are a go-to for a reason—soft, rich, and just the right amount of sweet to start your morning or end your night. The chocolate chip cookies are another essential: crisp edges, gooey centers, and that nostalgic bakery flavor that takes you straight back to childhood. And while it’s not technically chocolate, the cinnamon bun deserves an honorable mention here—because if you’re after indulgence, it’s got you covered.
For the Fruit Fans
On the other hand, if you're someone who prefers a little zing in your dessert, you're probably Team Fruit. Our fruit-based pastries bring a different kind of energy—lighter, brighter, and full of contrast. The guava turnover is a local favorite for a reason, with its sweet-tart filling and flaky pastry that hits all the right notes. Apple turnovers offer that classic cozy flavor, while the pineapple upside down cake brings a little tropical sunshine to your plate. These kinds of pastries tend to appeal to people who want something sweet without being too heavy—desserts that feel just as right in the middle of the afternoon as they do after dinner.
Let the Pastry Faceoff Begin
Of course, if you’re somewhere in the middle or just plain indecisive, we have a solution. Set up your own pastry faceoff. Grab a few from both sides—maybe a chocolate muffin, a guava turnover, and a cinnamon bun—and turn it into a taste test with friends or family. Vote for your favorite, debate the results, or just enjoy the fact that you don’t actually have to choose just one.
Picking Pastries for Someone Else
Pastry variety is ideal when you’re buying for someone else—like for Father’s Day! If your dad has a clear preference, lean into it. A chocolate muffin and a strong cup of Cuban coffee might be just the thing for a chocolate-loving dad. If he’s more into fruity flavors, a guava pastry and a lemonade might hit the spot. And if he’s the type who enjoys a little of everything—or if you’re just not sure—build a combo box with both. There’s nothing wrong with covering all your bases.
No Wrong Choices, Only Sweet Ones
In the end, whether you’re Team Chocolate, Team Fruit, or a proud member of Team Why Not Both, La Segunda has a pastry that fits. These flavors aren’t just delicious—they reflect the moods and memories we connect to food. And when you’re sharing those pastries with someone else, they become even sweeter. So the next time you’re staring into that display case, remember: trust your cravings, follow your flavor vibe, and don’t be afraid to try something new. Because whatever team you’re on, La Segunda has the pastry to please everyone—who says you can’t have it all?